Today I promised Siqi a special breakfast of sweet pancakes (as opposed to the crispy savoury pancakes sold on the street in Beijing).

There was plenty of flipping going on and pancake mix flying in every direction. We also had the luxury of ‘confit du beurre au chocolat’ which I brought back from France and which was smeared on our pancakes in suitably ridiculous amounts.

By the end of breakfast we were absolutely stuffed and resolved not to eat any more pancakes for a good few weeks to come… we’ll see!

Chef at work

The Flip

So far so good

The cook

Made with love

Chocolate Heart

Happy Pancake

Perfect Pancake

Delicieuse