I recently got my hands on a recipe for “Spiced rice with prawns” which is quite a favorite back at home and which I wanted to try out here in Beijing. Mum kindly emailed me the recipe and I tried it out this evening in my wok.

Of course, it wasn’t as good as mum’s own but it was still delicious and went well with Siqi’s Smoked Tofu and Celery stir-fry.

Dinner

Omelette on Top

Smoked Tofu and Celery Stir-fry

Spiced Rice with Prawns